When it comes to table manners, what is correct etiquette regarding cutlery?

In the context of table manners, the correct etiquette regarding cutlery is that once it has been picked up, it should never touch the table again. This rule emphasizes the importance of maintaining cleanliness and respect for the dining setting. When cutlery is placed back on the table, it can be seen as unsanitary and impolite, as it may leave marks or residues from the food.

Additionally, this practice aids in presenting a polished dining appearance, suggesting that the individual is trained in proper etiquette. By keeping cutlery off the table once it has been lifted for use, it also avoids any potential distractions or disturbances, ensuring that the focus remains on the meal and conversation.

This practice reflects a general understanding of decorum in formal dining situations, where attention to detail can be vital in making a positive impression. The other options do not align with this expectation of etiquette, as they either compromise cleanliness or disregard the established norms of dining practices.